James Beard Award-winning chef Eric Ripert returns to CitySpace on October 23 at 6:30 to discuss his new cookbook, Mindful Cooking with Morning Edition host Tiziana Dearing. In this inspiring exploration of food, health and gratitude, Ripert shares how cooking can become an act of mindfulness and connection by drawing on his travels to Buddhist monasteries across Japan and Korea, as well as his own culinary traditions. Signed copies of the book will be available to purchase and guests will enjoy a bite from the book after the conversation. Buy tickets through Eventbrite here