Boston Flora

Tag: Abundance

  • Wednesday, October 7, 1 pm – 2:30 pm – Workshop: Flower Arranging

    If you are a member of the Museum of Fine Arts (and we hope all our Garden Club members will consider joining if not already a member), drop in to the Riley Seminar Room on Wednesday, October 7, between 1 pm and 2:30, and get fresh ideas on how to realize the fine art of floral arranging.  Members of the MFA’s acclaimed flower team (again, some of our own members are counted among these talented designers) will share tips and an abundance of creative ideas.  The event is free, open on a first-come, first-served basis.  Accompanying guests are admitted subject to the general admission privileges of your membership.  Please have your MFA membership card available for check-in.  For more information, log on to www.mfa.org.

    Center Piece by supercake.

  • Monday, August 17, 6 – 9 pm – Home Canning and Preserving

    Come to the Boston Center for Adult Education, 122 Arlington Street, and learn to can!  Ebru Grundy will teach you to preserve food for home use or create unique gifts that are edible and memorable.  This workshop provides you with the experience to know what is safe to can using the boiling water method, and where to look for information on food items discussed.  Take the abundance of vegetables available this time of year and save some for the winter.  The tuition includes a materials fee for food. This is a demonstration and participation class. The cost is $54 (BCAE member cost $42) plus $15 for materials.  Ebru Grundy, a Turkish native, attended the French Culinary Institute in New York City and worked in various New York City restaurants, including L’Atelier de Joel Robuchon, before moving to Boston.  In addition to teaching cooking classes, Ebru is launching her own business.  For more information, and to register, log on to www.bcae.org.