Come to the Boston Center for Adult Education, 122 Arlington Street, and learn to can!  Ebru Grundy will teach you to preserve food for home use or create unique gifts that are edible and memorable.  This workshop provides you with the experience to know what is safe to can using the boiling water method, and where to look for information on food items discussed.  Take the abundance of vegetables available this time of year and save some for the winter.  The tuition includes a materials fee for food. This is a demonstration and participation class. The cost is $54 (BCAE member cost $42) plus $15 for materials.  Ebru Grundy, a Turkish native, attended the French Culinary Institute in New York City and worked in various New York City restaurants, including L’Atelier de Joel Robuchon, before moving to Boston.  In addition to teaching cooking classes, Ebru is launching her own business.  For more information, and to register, log on to www.bcae.org.