Tag: Corn Relish

  • Monday, September 24, 6:30 pm – 9:00 pm – Jammin’ & Picklin’ Cooking Class

    Chef Maura Kilpatrick and pickle-geek Janice Goldsmith want to show YOU how jams and pickles can have you enjoying vegetables and fruits long after their growing season is over. Maura shares with us recipes for Pumpkin Jam, Pear Butter, and Apple Marmalade. Janice is up to her elbows in vinegar while demonstrating classic Bread & Butter Pickles, Corn Relish, and other inspired, tangy, crunchy condiments.

    Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!  $85 plus $3.12 processing fee to register on line at www.jamandpickle-eorg.eventbrite.com.  The class will take place Monday, September 24 at Sofra Bakery & Cafe, 1 Belmont Street in Cambridge.  Photo from www.atlantishome.com.

  • Sunday, August 23, 7 pm – Fruits of the Land Dinner

    Fruitlands Museum invites you to taste fabulous food from local farms at its Fruits of the Land Dinner, Sunday, August 23 beginning at 7 pm.  The dinner, overlooking the spectacular Nashua River Valley, will be a gourmet treat, with all proceeds supporting Fruitlands Museum.

    Sam Hunt, executive chef and co-manager of Indigo Bistro in Hamilton, MA,
    will serve savory and exquisite dishes prepared with local ingredients to delight the most discerning palates.

    Dinner will include:

    • Trilogy of tomatoes with hand-pulled mozzarella and basil jelly
    • Local Surf & Turf of grass-fed beef and striped bass
    • Grilled corn relish and cornbread pudding
    • Summer peach napoleon & cream cheese mousse with shaved Taza chocolate

    A vegetarian menu may be requested in advance of the dinner.

    Reservations are $100 per person with wine pairing or $65 without wine. For reservations, log on to www.fruitlands.org, email kcastorano@fruitlands.org, or call 978-456-3924, ext. 289.

    http://www.uscsd.k12.pa.us/bakeres/lib/bakeres/fall-harvest.jpg