Fruitlands Museum invites you to taste fabulous food from local farms at its Fruits of the Land Dinner, Sunday, August 23 beginning at 7 pm. The dinner, overlooking the spectacular Nashua River Valley, will be a gourmet treat, with all proceeds supporting Fruitlands Museum.
Sam Hunt, executive chef and co-manager of Indigo Bistro in Hamilton, MA,
will serve savory and exquisite dishes prepared with local ingredients to delight the most discerning palates.
Dinner will include:
- Trilogy of tomatoes with hand-pulled mozzarella and basil jelly
- Local Surf & Turf of grass-fed beef and striped bass
- Grilled corn relish and cornbread pudding
- Summer peach napoleon & cream cheese mousse with shaved Taza chocolate
A vegetarian menu may be requested in advance of the dinner.
Reservations are $100 per person with wine pairing or $65 without wine. For reservations, log on to www.fruitlands.org, email kcastorano@fruitlands.org, or call 978-456-3924, ext. 289.
