Tag: Cream Cheese

  • Wreath of the Day – Cream Cheese

    There is a lot of laughter during Wreath Week. This year one of our newer volunteers came out of the ladies room and commented “No judgment, but you know someone left cream cheese by the sink.” We then realized it was our bar of Crisco, which we use for removing pine tar from our hands prior to washing with soap or dishwashing liquid. Nothing works better. The trick came to us during a Garden Club decorating workshop years and years ago, from a floral designer who had struggled for years with black marks all over her hands during the holidays. Try it at home – butter would work, too, but vegetable shortening is cheaper. Below is an all natural wreath with burgundy bow which had its share of pine tar in the materials.

  • Sunday, August 23, 7 pm – Fruits of the Land Dinner

    Fruitlands Museum invites you to taste fabulous food from local farms at its Fruits of the Land Dinner, Sunday, August 23 beginning at 7 pm.  The dinner, overlooking the spectacular Nashua River Valley, will be a gourmet treat, with all proceeds supporting Fruitlands Museum.

    Sam Hunt, executive chef and co-manager of Indigo Bistro in Hamilton, MA,
    will serve savory and exquisite dishes prepared with local ingredients to delight the most discerning palates.

    Dinner will include:

    • Trilogy of tomatoes with hand-pulled mozzarella and basil jelly
    • Local Surf & Turf of grass-fed beef and striped bass
    • Grilled corn relish and cornbread pudding
    • Summer peach napoleon & cream cheese mousse with shaved Taza chocolate

    A vegetarian menu may be requested in advance of the dinner.

    Reservations are $100 per person with wine pairing or $65 without wine. For reservations, log on to www.fruitlands.org, email kcastorano@fruitlands.org, or call 978-456-3924, ext. 289.

    http://www.uscsd.k12.pa.us/bakeres/lib/bakeres/fall-harvest.jpg