Boston Flora

Tag: Mozzarella

  • Tuesday, January 21, 6:30 pm – 7:30 pm – Learn to Make Mozzarella with Fiore Di Nonno

    Join the Culinary Guild of New England on Tuesday, January 21 for a mozzarella-making demonstration and tasting at Fiore Di Nonno in Somerville.  Lourdes Smith is opening her award-winning shop’s doors to CGNE members and friends, to share her family’s secret to delicious, homemade mozzarella.  At this exclusive event, Smith and her fellow cheesemakers will share techniques learned from Smith’s grandfather, which have been perfected over many years.  Two batches of mozzarella will be made, which will then be enjoyed with some freshly baked bread and wine. Fiore Di Nonno is located at 561 Windsor Street, B-305 in Somerville.   $20 fee.  Sign up here.

    http://locallemons.com//srv/htdocs/wp-content/uploads/2009/05/fresh-mozzarella.jpg

  • Sunday, August 23, 7 pm – Fruits of the Land Dinner

    Fruitlands Museum invites you to taste fabulous food from local farms at its Fruits of the Land Dinner, Sunday, August 23 beginning at 7 pm.  The dinner, overlooking the spectacular Nashua River Valley, will be a gourmet treat, with all proceeds supporting Fruitlands Museum.

    Sam Hunt, executive chef and co-manager of Indigo Bistro in Hamilton, MA,
    will serve savory and exquisite dishes prepared with local ingredients to delight the most discerning palates.

    Dinner will include:

    • Trilogy of tomatoes with hand-pulled mozzarella and basil jelly
    • Local Surf & Turf of grass-fed beef and striped bass
    • Grilled corn relish and cornbread pudding
    • Summer peach napoleon & cream cheese mousse with shaved Taza chocolate

    A vegetarian menu may be requested in advance of the dinner.

    Reservations are $100 per person with wine pairing or $65 without wine. For reservations, log on to www.fruitlands.org, email kcastorano@fruitlands.org, or call 978-456-3924, ext. 289.

    http://www.uscsd.k12.pa.us/bakeres/lib/bakeres/fall-harvest.jpg