Boston Flora

Tag: Diane Manteca

  • Thursday, July 30, 6:00 pm – 9:00 pm – Fresh Summer Sauces

    A great sauce is the key to a great dish – and while these days you can learn to cook online, perfecting an incredible sauce takes much more than YouTube! Partner with Diane Manteca at the Boston Center for Adult Education at 122 Arlington Street on Thursday, July 30 from 6 – 9 to master wonderful summer sauces. Students will team up with chicken, red meat, pasta, or fish to create Heirloom Tomato and Garlic Ramps, Wild Mushroom & Marscapone, Kale & Pistachio Pesto, and Sicilian Eggplant with Grilled Peppers. $52 (BCAE members $45) with an $18 materials cost. Register online at www.bcae.org.  Image from www.voraciousvander.com.

  • Wednesday, June 10, 6:00 pm – 9:00 pm – Seasonal Farmers Market

    Become a master of the farm to table experience – in this Boston Center for Adult Education class on Wednesday, June 10, from 6 – 9, students will work with seasonal ingredients carefully chosen by the instructor, Diane Manteca. Simple techniques will be shown to highlight the beautiful early summer flavors. There will be no menu in advance because the class will be based on the ingredients that look best that day! Tuition is $55 (BCAE member cost $47) and an additional materials cost of $15.00. Register online at http://bostoncae.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=12720&int_category_id=2&int_sub_category_id=5. The class will be held at the BCAE, 122 Arlington Street in Boston. Image from www.sustainablepath.org.

  • Wednesday, February 18, 6:00 pm – 9:00 pm – Eat Healthy: Kale and Beyond

    It’s 2015, which means it’s time to get healthy.  Getting healthy does not mean skipping out on the foods you love. It simply means eating more of the things that have the most nutritional value.  The Boston Center for Adult Education believes the best diet is a well balanced one.  Learn how to make your meals more balanced with tricks and tips from Diane Manteca on Wednesday, February 18, from 6 – 9 at the BCAE headquarters at 122 Arlington Street in the Back Bay.  Tuition is $50 (BCAE member cost $43) with an additional materials cost of $18.  Register at www.bcae.org. Image from www.itsnoteasyeatinggreen.com.

  • Saturday, July 20, 2:30 pm – 5:30 pm – Ripe Now! Cooking from the Farmers’ Market

    As temperatures rise, the distance between plates and farms should fall. Spend an afternoon making this happen by cooking up the best farmer’s market produce Massachusetts has to offer, at the Boston Center for Adult Education on Arlington Street in Boston. Chef Diane Manteca will lead you step by step through delightful summer dishes. In the end, you’ll leave with a collection of recipes that are just like you: fresh, fabulous, and based in Boston!  The class will take place on July 20 from 2:30 – 5:30 at 122 Arlington Street. $60 fee ($51 for BCAE members) and a $20 materials cost.  Sign up at www.bcae.org.

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